Jean-Christophe Barbe : rechercher sur Z-Library

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1

Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging

da Silva Ferreira, Antonio Cesar, Barbe, Jean-Christophe, Bertrand, Alain

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 167 KB

english, 2002

2

Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution

Cameleyre, Margaux, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2015

3

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines

Picard, Magali, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe, de Revel, Gilles, Marchand, Stéphanie

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 650 KB

english, 2016

4

The complexity of wine: clarifying the role of microorganisms

Tempère, Sophie, Marchal, Axel, Barbe, Jean-Christophe, Bely, Marina, Masneuf-Pomarede, Isabelle, Marullo, Philippe, Albertin, Warren

Journal:

Applied Microbiology and Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2018

5

Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma

Jean-Christophe Barbe, Bénédicte Pineau, Antonio Cesar Silva Ferreira

Journal:

Chemistry & Biodiversity

Année:

2008

Langue:

english

Fichier:

PDF, 380 KB

english, 2008

6

Impact of Perceptive Interactions on Red Wine Fruity Aroma

Lytra, Georgia, Tempere, Sophie, Revel, Gilles de, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2012

7

Reducing the sulfur-dioxide binding power of sweet white wines by solid-phase extraction

Saidane, Dorra, Barbe, Jean-Christophe, Birot, Marc, Deleuze, Hervé

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 340 KB

english, 2013

8

Study of Sensory Interactions among Red Wine Fruity Esters in a Model Solution

Lytra, Georgia, Tempere, Sophie, Le Floch, Alexandra, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2013

9

Distribution and Organoleptic Impact of Ethyl 2-Methylbutanoate Enantiomers in Wine

Lytra, Georgia, Tempere, Sophie, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 812 KB

english, 2014

10

Which Impact for β-Damascenone on Red Wines Aroma?

Pineau, Bénédicte, Barbe, Jean-Christophe, Van Leeuwen, Cornelis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 51 KB

english, 2007

11

Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

Pineau, Bénédicte, Barbe, Jean-Christophe, Van Leeuwen, Cornelis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 787 KB

english, 2009

12

Distribution and Organoleptic Impact of Ethyl 2-Hydroxy-4-methylpentanoate Enantiomers in Wine

Lytra, Georgia, Tempere, Sophie, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 341 KB

english, 2012

13

2-Bromo-4-methylphenol, a Compound Responsible for Iodine Off-Flavor in Wines

Barbe, Jean-Christophe, Tempere, Sophie, Riquier, Laurent, Lytra, Georgia, Marchand, Stéphanie, de Revel, Gilles

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2014

14

How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation

Lytra, Georgia, Tempere, Sophie, Marchand, Stéphanie, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 405 KB

english, 2016

15

Correction to Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution

Cameleyre, Margaux, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 603 KB

english, 2016

16

Molecular determinism of specific anosmia to 2-bromo-4-methylphenol

Tempere, Sophie, Schaaper, Marie-Hélène, Lytra, Georgia, Barbe, Jean-Christophe, Riquier, Laurent, Marchand, Stephanie, de Revel, Gilles, Sicard, Gilles

Journal:

Flavour and Fragrance Journal

Année:

2017

Langue:

english

Fichier:

PDF, 640 KB

english, 2017

17

2-Methylbutyl Acetate in wines: Enantiomeric Distribution and Sensory Impact on Red Wine Fruity Aroma

Cameleyre, Margaux, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 529 KB

english, 2017

18

Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids

Lytra, Georgia, Franc, Celine, Cameleyre, Margaux, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2017

19

Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices

Cameleyre, Margaux, Lytra, Georgia, SchÃ¼tte, Larissa, Vicard, Jean-Charles, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2020

Fichier:

PDF, 1.64 MB

2020

20

Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine

Lytra, Georgia, Miot-Sertier, CÃ©cile, Moine, Virginie, Coulon, Joana, Barbe, Jean-Christophe

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 1.02 MB

2020

21

Impact of Whisky Lactone Diastereoisomers on Red Wine Fruity Aromatic Expression in Model Solution

Cameleyre, Margaux, Madrelle, Victoria, Lytra, Georgia, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2020

Fichier:

PDF, 785 KB

2020

22

The detection of ?-dicarbonyl compounds in wine by formation of quinoxaline derivatives

Revel, Gilles de, Pripis-Nicolau, Laura, Barbe, Jean-Christophe, Bertrand, Alain

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 112 KB

english, 2000

23

Preparation of functionalized Kraft lignin beads

Dorra Saidane, Jean-Christophe Barbe, Marc Birot, Hervé Deleuze

Journal:

Journal of Applied Polymer Science

Année:

2010

Langue:

english

Fichier:

PDF, 150 KB

english, 2010

24

Formation of γ-gluconolactone in a wine-like model system

Alain Bertrand, Jean-Christophe Barbe

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 79 KB

english, 2002

25

Preparation of functionalized lignin beads from oak wood alkaline lignin

Dorra Saidane, Jean-Christophe Barbe, Marc Birot, Hervé Deleuze

Journal:

Journal of Applied Polymer Science

Année:

2012

Langue:

english

Fichier:

PDF, 309 KB

english, 2012

26

Role of Carbonyl Compounds in SO 2 Binding Phenomena in Musts and Wines from Botrytized Grapes

Barbe, Jean-Christophe, de Revel, Gilles, Joyeux, Annick, Lonvaud-Funel, Aline, Bertrand, Alain

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 181 KB

english, 2000

27

Gluconic Acid, Its Lactones, and SO 2 Binding Phenomena in Musts from Botrytized Grapes

Barbe, Jean-Christophe, de Revel, Gilles, Bertrand, Alain

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 85 KB

english, 2002

28

3-Hydroxy-4,5-dimethyl-2(5 H )-furanone: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine

Silva Ferreira, A. C., Barbe, Jean-Christophe, Bertrand, Alain

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 110 KB

english, 2003

29

New Method for Reducing the Binding Power of Sweet White Wines

Blasi, Mélanie, Barbe, Jean-Christophe, Dubourdieu, Denis, Deleuze, Hervé

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 235 KB

english, 2008

30

New Methodology for Removing Carbonyl Compounds from Sweet Wines

Blasi, Mélanie, Barbe, Jean-Christophe, Maillard, Bernard, Dubourdieu, Denis, Deleuze, Hervé

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 169 KB

english, 2007

31

Efficient preparation, uses, and recycling of a polymer-bound sulfonylhydrazide scavenger

Bakaï, Marie-France, Barbe, Jean-Christophe, Moine, Virginie, Birot, Marc, Deleuze, Hervé

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 558 KB

english, 2014

32

Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

Renault, Philippe, Coulon, Joana, de Revel, Gilles, Barbe, Jean-Christophe, Bely, Marina

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 519 KB

english, 2015

33

Distribution and Organoleptic Impact of Ethyl 3-Hydroxybutanoate Enantiomers in Wine

Lytra, Georgia, Cameleyre, Margaux, Tempere, Sophie, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 830 KB

english, 2015

34

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions

Peltier, Emilien, Bernard, Margaux, Trujillo, Marine, Prodhomme, Duyên, Barbe, Jean-Christophe, Gibon, Yves, Marullo, Philippe, Schacherer, Joseph

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.99 MB

english, 2018

35

Static Headspace Analysis Using Low-Pressure Gas Chromatography and Mass Spectrometry, Application to Determining Multiple Partition Coefficients: A Practical Tool for Understanding Red Wine Fruity Volatile Perception and the Sensory Impact of Higher Alcohols

Cameleyre, Margaux, Lytra, Georgia, Barbe, Jean-Christophe

Journal:

Analytical Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2018

36

Patient and aneurysm factors associated with aneurysm rupture in the population of the ARETA study

Pierot, Laurent, Barbe, Coralie, Ferré, Jean-Christophe, Cognard, Christophe, Soize, Sébastien, White, Phil, Spelle, Laurent

Journal:

Journal of Neuroradiology

Année:

2019

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2019